Controlling and analyzing costs in food service operations /
Keiser, James, 1928-
Controlling and analyzing costs in food service operations / [by] James Keiser [and] Elmer Kallio. - New York : Wiley, 1974. - xii, 291 p. illus. 23 cm.
0471467103
Food service--Cost control.
658.1552 / KEC 1974
Controlling and analyzing costs in food service operations / [by] James Keiser [and] Elmer Kallio. - New York : Wiley, 1974. - xii, 291 p. illus. 23 cm.
0471467103
Food service--Cost control.
658.1552 / KEC 1974