The chef's compendium of professional recipes /
Fuller, John, 1916-
The chef's compendium of professional recipes / [by] John Fuller and Edward Renold. - 2nd ed. - London : Heinemann, 1972. - xii, 340 p. ; 23 cm.
0434905860
73157352
Quantity cooking.
TX820 / .F84 1972
641.572 / FUC 1972
The chef's compendium of professional recipes / [by] John Fuller and Edward Renold. - 2nd ed. - London : Heinemann, 1972. - xii, 340 p. ; 23 cm.
0434905860
73157352
Quantity cooking.
TX820 / .F84 1972
641.572 / FUC 1972