Foods :
Stanley, Louise, 1883-1954.
Foods : their selection and preparation / by Louise Stanley and Jesse Alice Cline. - Rev. ed. - Boston : Ginn and Company, c1950. - v, 388 p. : illus. ; 24 cm.
Includes bibliographies. "Selected films on food selection and preparation": p. 380.
50008170
Food.
Cooking.
TX354 / .S8 1950
641.5 / STF 1950
Foods : their selection and preparation / by Louise Stanley and Jesse Alice Cline. - Rev. ed. - Boston : Ginn and Company, c1950. - v, 388 p. : illus. ; 24 cm.
Includes bibliographies. "Selected films on food selection and preparation": p. 380.
50008170
Food.
Cooking.
TX354 / .S8 1950
641.5 / STF 1950