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Japanese food and cooking /

Griffin, Stuart.

Japanese food and cooking / Stuart Griffin. - Tokyo : C. E. Tuttle Co., 1956. - 165 p. : illus. ; 19 cm.

LCCN: 55010617

Subjects--Topical Terms:
Cooking, Japanese.

Subjects--Geographic Terms:
Japan--Social life and customs.

LC Class. No.: TX725 / .G8

Dewey Class. No.: 641.50952 / GRI 1956

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