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South East Asian food :

Brissenden, Rosemary.

South East Asian food : Indonesia, Malaysia and Thailand / Rosemary Brissenden. - Harmondsworth : Penguin, 1969 [i.e. 1970] - 264 p. ; 18 cm. - Penguin handbook .

ISBN: 0140461515

LCCN: 75506502

Subjects--Topical Terms:
Cooking, Indonesian.
Cooking, Malaysian.
Cooking, Thai.

LC Class. No.: TX724.5.I5 / B7

Dewey Class. No.: 641.5 / BRS 1970

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