Professional catering : (Record no. 19924)

MARC details
000 -LEADER
fixed length control field 00595nam a2200193 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20181210004459.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180413s1987 enka|||| |||| 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0273026631
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhBPA
Transcribing agency BD-DhBPA
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642.4
Item number SUP 1987
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sutherland, Douglas.
9 (RLIN) 58006
245 10 - TITLE STATEMENT
Title Professional catering :
Remainder of title cookery and kitchen practice /
Statement of responsibility, etc. Douglas Sutherland.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Pitman Pub.,
Date of publication, distribution, etc. 1987.
300 ## - PHYSICAL DESCRIPTION
Extent 176 p. :
Other physical details ills. ;
Dimensions 25 cm.
590 ## - LOCAL NOTE (RLIN)
Local note
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Caterers and catering.
9 (RLIN) 58007
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hotel Management.
9 (RLIN) 58008
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
  Dewey Decimal Classification     Bangladesh Public Administration Training Centre Library Bangladesh Public Administration Training Centre Library General Stacks 04/13/2018   642.4 SUP 1987 51226 04/13/2018 04/13/2018 Books Newaz

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