An evaluation of some O & M analysis techniques as applied in the general stores segment / (Record no. 55584)
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000 -LEADER | |
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fixed length control field | 00577nam a22001933a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | UkOxU |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230824102951.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 101202s1968 bg m |||| | eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | BD-DhBPA |
Transcribing agency | BD-DhBPA |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 658.4012 |
Author mark | RAE 1968 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Rahman MD Safiur |
245 03 - TITLE STATEMENT | |
Title | An evaluation of some O & M analysis techniques as applied in the general stores segment / |
Statement of responsibility, etc. | MD Safiur Rahman. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Dacca : |
Name of publisher, distributor, etc. | NIPA, |
Date of publication, distribution, etc. | 1968 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 97p.; |
Dimensions | 30cm. |
590 ## - LOCAL NOTE (RLIN) | |
Cataloguers' Name | Shahana Mahmuda |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | General stores |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Bangladesh Public Administration Training Centre Library | Bangladesh Public Administration Training Centre Library | Binding Section (2nd floor) | 2023-08-24 | | 658. RAE 1968 | 37659 | 08/24/2023 | Books |