An outline of food law : structure, principles, main provisions / prepared by Alain Gérard for the Animal, Plant, and Food Legislation Section, Legislation Branch, Legal Office.
Material type:
TextSeries: Legislative studies ; no. 7Publication details: Rome : Food and Agriculture Organization of the United Nations, 1975. Description: viii, 105 p. ; 28 cmSubject(s): Food law and legislationDDC classification: 338.19034
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Bangladesh Public Administration Training Centre Library General Stacks | 338.19034 FOO 1975 (Browse shelf(Opens below)) | Available | mizan | 39340 |
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| 338.19 WEF 1982 Food, development, and politics in the Middle East / | 338.19 WIL 1991 Local food supply to honiara : | 338.19 WOT 1978 To feed this world : | 338.19034 FOO 1975 An outline of food law : | 338.1907 RAF 1987 Food, agriculture, and education / | 338.19072 WAB 1989 Basic sensory methods for food evaluation / | 338.19091724 PAF 1986 Food in the Third World : |
"MI/F5687/E/1.75/1/500."
Bibliography: p. 97-105.
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