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Basic sensory methods for food evaluation / B.M. Watts ... [et al.] ; prepared with the support of the International Development Research Centre.
Material type:
TextPublication details: Ottawa, Ont., Canada : The Centre, c1989. Description: x, 160 p. : ill. ; 25 cmISBN: 0889365636Subject(s): Food -- Sensory evaluationDDC classification: 338.19072
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Bangladesh Public Administration Training Centre Library General Stacks | 338.19072 WAB 1989 (Browse shelf(Opens below)) | Available | mizan | 72152 |
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| 338.19 WOT 1978 To feed this world : | 338.19034 FOO 1975 An outline of food law : | 338.1907 RAF 1987 Food, agriculture, and education / | 338.19072 WAB 1989 Basic sensory methods for food evaluation / | 338.19091724 PAF 1986 Food in the Third World : | 338.190959 BHF 1985 Food security in South Asia / | 338.190959 BHF 1985 Food security in South Asia / |
"IDRC-277e."
Includes bibliographical references (p. 139-143) and index.
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