Ethical sourcing in the global food system / edited by Stephanie Barrientos and Catherine Dolan.

Contributor(s): Barrientos, Stephanie | Dolan, Catherine Material type: Text

TextPublication details: Sterling, VA : Earthscan, 2006. Description: xx, 204 p. : ill. ; 24 cmISBN: 1844071995 (pbk.); 1844071979 (hardback); 9781844071982 (pbk.)Subject(s): Food industry and trade -- Moral and ethical aspects | Food industry and trade -- Social aspects | Food industry and trade -- Environmental aspectsDDC classification: 174.9664 Online resources: Table of contents

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Bangladesh Public Administration Training Centre Library General Reading Room	174.9664 ETH 2006 (Browse shelf(Opens below))	Available	Rashid		96444

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.