Dumas on food : selections from Le grand dictionnaire de cuisine / by Alexandre Dumas ; translated by Alan and Jane Davidson ; introduced by Alan Davidson.

By: Dumas, Alexandre, 1802-1870Material type: TextTextPublication details: London : Folio Society, 1987. Description: 324 p. : ill., ports. ; 26 cmUniform titles: Grand dictionnaire de cuisine. Selections. English Subject(s): Cooking -- Dictionaries | Food -- DictionariesDDC classification: 641.303
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Holdings
Item type Current library Call number Status Notes Date due Barcode
Books Books Bangladesh Public Administration Training Centre Library
General Stacks 		641.303 DUD 1987 (Browse shelf(Opens below)) Available Newaz 60819

Bibliography: p. 322-323.

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