Learning better nutrition : a second study of approaches and techniques / by Jean A. S. Ritchie.
Material type: TextSeries: Food and Agriculture Organization of the United Nations. FAO nutritional studies ; no. 20Publication details: Rome : Food and Agriculture Organization of the United Nations, 1967 [c1968] Description: xii, 264 p. : illus. ; 23 cmSubject(s): Nutrition -- Study and teachingDDC classification: 641.1Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Books | Bangladesh Public Administration Training Centre Library General Stacks | 641.1 RIL 1967 (Browse shelf(Opens below)) | Available | Newaz | 50801 |
Bibliography: p. [240]-264.
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