Hotel and catering supervision : social and economic aspects of the industry / Ken Gale and Peter Odgers.
Material type:
TextPublication details: London : Pitman, ©1987. Description: 273p. : ills. ; 22 cmSubject(s): Food service management -- Great Britain | Hotel management -- Great Britain | Caterers and catering -- Great BritainDDC classification: 647.95
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Bangladesh Public Administration Training Centre Library General Stacks | 647.95 GAH 1987 (Browse shelf(Opens below)) | Available | Newaz | 52566 |
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| 647.9 HUH 1971 Housekeeping management for hotels and residential establishments / | 647.94 MAN 1992 Managing projects in hospitality organizations / | 647.940683 TAH 2001 Human resources management for the hospitality industry / | 647.95 GAH 1987 Hotel and catering supervision : | 648 COM 1990 Community health and sanitation | 648 FOH 1986 Housekeeping supervision / | 648.4 LON 1982 The Long and winding road : |
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