Improving training quality : atrainer's guide to evaluation /

By: Food And Agriculture Organization of the United NationsMaterial type: TextTextPublication details: Rome, France : Food And Agriculture Organization of the United Nations, 1991 Description: vii, 157 p. 18 CMSubject(s): Employee -- TrainingDDC classification: 658.312404
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Item type Current library Call number Status Notes Date due Barcode
Books Books Bangladesh Public Administration Training Centre Library
General Stacks
658.312404 FOI 1991 (Browse shelf(Opens below)) Available Amirul 91561

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