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The international dictionary of food & nutrition / Kenneth N. Anderson and Lois E. Anderson.

By: Anderson, Kenneth, 1921-Contributor(s): Anderson, Lois EMaterial type: TextTextPublication details: New York : Wiley, c1993. Description: vi, 330 p. : ill. ; 45 cmISBN: 0471559571 (alk. paper) :Subject(s): Food -- Dictionaries | Cooking -- Dictionaries | Nutrition -- DictionariesDDC classification: 541.03 LOC classification: TX349 | .A236 1993Online resources: Contributor biographical information | Publisher description
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Item type Current library Call number Status Notes Date due Barcode
Books Books Bangladesh Public Administration Training Centre Library
General Reading Room
541.03 ANI 1993 (Browse shelf(Opens below)) Available Momiul 76131

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