Basic food safety for health workers : WHO/SDE/PHE/FOS/99.1 / Martin Adams, and Yasmine Motarjemi.
Material type:
TextPublication details: Geneva : World Health Organization, 1999. Description: vi, 116 pages : illustrations ; 30 cmSubject(s): Food contamination. Food adulteration and inspection. -- Food adulteration and inspectionDDC classification: 362.10425
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Bangladesh Public Administration Training Centre Library General Reading Room | 362.10425 ADB 1999 (Browse shelf(Opens below)) | Available | Amirul | 89660 |
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| 362.1 WOM 2004 The millennium development goals for health : | 362.1 WON 2007 Are you being served? : | 362.1 WOW 1998 The World Health Report 1998 : | 362.10425 ADB 1999 Basic food safety for health workers : WHO/SDE/PHE/FOS/99.1 / | 362.10425 GRC 1993 Communication for health and behavior change : | 362.10425 WOG 2008 Good practices in health financing : | 362.104257 UNI 1998 Indicators for population and reproductive health programmes. |
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