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Food in the 21st century : from science to sustainable agriculture / Mahendra Shah, Maurice Strong.

By: Shah, M. M. (Mahendra M.)Contributor(s): Strong, Maurice F | World BankMaterial type: TextTextPublication details: Washington, D.C. : World Bank, c2000. Description: 72 p. : col. ill., col. maps ; 24 cmISBN: 0821347578Other title: Food in the twenty-first centurySubject(s): Consultative Group on International Agricultural Research | Agriculture -- Research | Food crops -- Research | Sustainable agricultureDDC classification: 630.72 LOC classification: S540.A2 | S54 2000
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Item type Current library Call number Status Notes Date due Barcode
Books Books Bangladesh Public Administration Training Centre Library
General Stacks
630.72 SHF 2000 (Browse shelf(Opens below)) Available mizan WB1577

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