Reducing cook book and diet guide. Llewellyn Miller.
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TextPublication details: Greenwich, Conn., Fawcett Publications, 1964. Description: 112 p. illus. 24 cmSubject(s): Obesity | Diet | CookingDDC classification: 641.5 LOC classification: RM222.2 | .M5 1964
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Bangladesh Public Administration Training Centre Library General Stacks | 641.5 MIR 1953 (Browse shelf(Opens below)) | Available | 24661 |
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