Basic sensory methods for food evaluation / 
B.M. Watts ... [et al.] ; prepared with the support of the International Development Research Centre. 
 - Ottawa, Ont., Canada :  The Centre,  c1989. 
 - x, 160 p. :  ill. ;  25 cm. 
<br/><br/> "IDRC-277e." 
<br/><br/>Includes bibliographical references (p. 139-143) and index. 
<br/><br/><label>ISBN: </label>0889365636 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation.
<br/><br/><label>Dewey Class. No.: </label>338.19072  / WAB 1989