TY  - BOOK
AU  - Watts,Beverley Merle
ED  - International Development Research Centre (Canada)
TI  - Basic sensory methods for food evaluation
SN  - 0889365636
U1  - 338.19072 
PY  - 1989///
CY  - Ottawa, Ont., Canada
PB  - The Centre
KW  - Food
KW  - Sensory evaluation
N1  - "IDRC-277e."; Includes bibliographical references (p. 139-143) and index
ER  -