Keiser, James,  1928- <br/><br/>
Controlling and analyzing costs in food service operations / 
[by] James Keiser [and] Elmer Kallio. 
 - New York :  Wiley,  1974. 
 - xii, 291 p.  illus.  23 cm. 
<br/><br/><label>ISBN: </label>0471467103 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control.
<br/><br/><label>Dewey Class. No.: </label>658.1552  / KEC 1974