TY  - BOOK
AU  - Keiser,James
AU  - Kallio,Elmer
TI  - Controlling and analyzing costs in food service operations
SN  - 0471467103
U1  - 658.1552 
PY  - 1974///
CY  - New York
PB  - Wiley
KW  - Food service
KW  - Cost control
ER  -