Ling, Edgar Roberts. <br/><br/>
A textbook of dairy chemistry, 
by Edgar R. Ling. 
 - 3rd and rev. ed. ... 
 - London :  Philosophical Library.,  1957. 
 - 2 v. :  illus., tables, diagrs. (1 fold.) ;  22 cm. 
<br/><br/>Bibliographical foot-notes. 
<br/><br/>v. 1. Theoretical.--v. 2. Practical. 
<br/><br/><label>LCCN: </label>45014515  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural chemistry.<br/>Dairy products--Analysis.<br/>Dairy products--Testing.
<br/><br/><label>Dewey Class. No.: </label>637.124028  / LIT 1957