McGee, Harold. On food and cooking : the science and lore of the kitchen / Harold McGee. - New York : Scribner, c1984. - xvii, 684 p. : ill. ; 24 cm. Includes index. Bibliography: p. 638-652. ISBN: 0684181320 : LCCN: 82042667 Subjects--Topical Terms: Cooking.Food. Dewey Class. No.: 641.3 / MAO 1984