Nutritional evaluation of protein foods :  report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme / 
edited by Peter L. Pellett and Vernon R. Young. 
 - Tokyo, Japan :  United Nations University,  c1980. 
 - xiii, 154 p. :  ill. ;  24 cm. 
 - Food and nutrition bulletin. Supplement ;  4 .
 - Food and nutrition bulletin.  Supplement ;  4. .
<br/><br/> At head of title: The United Nations University World Hunger Programme.  Chairman: Ricardo Bressani.  "WHTR-3/UNUP-129". 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9280801295 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins--Analysis--Congresses.<br/>Proteins in human nutrition--Congresses.<br/>Amino acids in human nutrition--Congresses.
<br/><br/><label>Dewey Class. No.: </label>641.12  / PEN 1980