Ritchie, Jean A. S. <br/><br/>
Learning better nutrition :  a second study of approaches and techniques / 
by Jean A. S. Ritchie. 
 - Rome :  Food and Agriculture Organization of the United Nations,  1967 [c1968] 
 - xii, 264 p. :  illus. ;  23 cm. 
 - FAO nutritional studies no. 20 .
 - Food and Agriculture Organization of the United Nations.  FAO nutritional studies  no. 20 .
<br/><br/>Bibliography: p. [240]-264. 
<br/><br/><label>LCCN: </label>74481337  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Study and teaching.
<br/><br/><label>Dewey Class. No.: </label>641.1  / RIL 1967