TY  - BOOK
AU  - Ritchie,Jean A.S.
TI  - Learning better nutrition: a second study of approaches and techniques 
T2  - FAO nutritional studies no. 20
U1  - 641.1 
PY  - 1967/// [c1968]
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Nutrition
KW  - Study and teaching
N1  - Bibliography: p. [240]-264
ER  -