Nutrition and development / 
edited by Margaret Biswas and Per Pinstrup-Andersen. 
 - Oxford ;  New York :  Oxford University Press,  1985. 
 - xiii, 190 p. :  ill. ;  24 cm. 
 - Oxford medical publications .
<br/><br/> Prepared by the Committee on Economic Policy and Human Nutrition of the International Union of Nutritional Sciences.  Imprint from label on t.p. 
<br/><br/>Includes bibliographies and indexes. 
<br/><br/><label>ISBN: </label>0192614436 : 
<br/><br/><label>LCCN: </label>85007088  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Developing countries.<br/>Food Services.<br/>Nutrition Disorders--complications.<br/>Nutrition Disorders--prevention & control.<br/>Public Policy.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Developing Countries.
<br/><br/><label>LC Class. No.: </label>TX360.5  / .N87 1985 
<br/><br/><label>Dewey Class. No.: </label>641.1  / NUT 1985 
<br/><br/><label>National Library of Medicine Call No.: </label>WD 100 N97515