TY  - BOOK
AU  - Fuller,John
AU  - Renold,Edward
TI  - The chef's compendium of professional recipes
SN  - 0434905860
AV  - TX820 .F84 1972
U1  - 641.572 
PY  - 1972///
CY  - London
PB  - Heinemann
KW  - Quantity cooking
ER  -