Stanley, Louise, 1883-1954. Foods : their selection and preparation / by Louise Stanley and Jesse Alice Cline. - Rev. ed. - Boston : Ginn and Company, c1950. - v, 388 p. : illus. ; 24 cm. Includes bibliographies. "Selected films on food selection and preparation": p. 380. LCCN: 50008170 Subjects--Topical Terms: Food.Cooking. LC Class. No.: TX354 / .S8 1950 Dewey Class. No.: 641.5 / STF 1950