Griffin, Stuart. Japanese food and cooking / Stuart Griffin. - Tokyo : C. E. Tuttle Co., 1956. - 165 p. : illus. ; 19 cm. LCCN: 55010617 Subjects--Topical Terms: Cooking, Japanese. Subjects--Geographic Terms: Japan--Social life and customs. LC Class. No.: TX725 / .G8 Dewey Class. No.: 641.50952 / GRI 1956