Finch, Clive F.  <br/><br/>
Food preparation / 
Clive F. Finch. 
 - London :  Pitman,  1984. 
 - x, 622p. ;  26 cm. 
 - Rural home techniques ;  v. 3. .
<br/><br/> English, French, and Spanish. 
<br/><br/><label>ISBN: </label>0273027727 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Stoves.<br/>Cleaning.<br/>Kitchens.
<br/><br/><label>Dewey Class. No.: </label>641.5  / FIF 1984