Brissenden, Rosemary. South East Asian food : Indonesia, Malaysia and Thailand / Rosemary Brissenden. - Harmondsworth : Penguin, 1969 [i.e. 1970] - 264 p. ; 18 cm. - Penguin handbook . ISBN: 0140461515 LCCN: 75506502 Subjects--Topical Terms: Cooking, Indonesian.Cooking, Malaysian.Cooking, Thai. LC Class. No.: TX724.5.I5 / B7 Dewey Class. No.: 641.5 / BRS 1970