TY  - BOOK
AU  - Brissenden,Rosemary
TI  - South East Asian food: Indonesia, Malaysia and Thailand 
T2  - Penguin handbook
SN  - 0140461515
AV  - TX724.5.I5 B7
U1  - 641.5 
PY  - 1969/// [i.e. 1970]
CY  - Harmondsworth
PB  - Penguin
KW  - Cooking, Indonesian
KW  - Cooking, Malaysian
KW  - Cooking, Thai
ER  -