Sutherland, Douglas.  <br/><br/>
Professional catering :  cookery and kitchen practice / 
Douglas Sutherland. 
 - 	London :   Pitman Pub.,   1987. 
 - 176 p. :   ills. ;   25 cm. 
<br/><br/><label>ISBN: </label>0273026631 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering.<br/>Hotel Management.
<br/><br/><label>Dewey Class. No.: </label>642.4  / SUP 1987