Lai, T. C. <br/><br/>
At the Chinese table / 
T.C. Lai. 
 - Hong Kong ;  New York :  Oxford University Press,  1984. 
 - vii, 52 p., [24] p. of plates :  ill. (some col.), maps ;  21 cm. 
 - Images of Asia .
<br/><br/> Maps on lining papers.  Includes index. 
<br/><br/>Bibliography: p. 48-49. 
<br/><br/><label>ISBN: </label>0195838416 
<br/><br/><label>LCCN: </label>87941364  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--China.<br/>Cooking, Chinese.
<br/><br/><label>LC Class. No.: </label>GT2853.C6  / L33 1984 
<br/><br/><label>Dewey Class. No.: </label>915.1  / LAA 1984