Wheaton, Fredrick W.  1942- <br/><br/>
Processing aquatic food products / 
Fredrick W. Wheaton and Thomas B. Lawson. 
 - New York :  Wiley,  c1985. 
 - xvi, 518 p. :  ill. ;  29 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0471097365  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery processing.
<br/><br/><label>Dewey Class. No.: </label>664.94  / WHP 1985