Food consumption and planning / 
volume editor, K. K. P. N. Rao. 
 - 1st ed. 
 - Oxford ;  New York :  Pergamon Press,  1976. 
 - xiii, 490 p. :  ill. ;  24 cm. 
 - International encyclopaedia of food and nutrition ;  v. 5 .
<br/><br/>Includes bibliographies and indexes. 
<br/><br/><label>ISBN: </label>0080164595 : 
<br/><br/><label>LCCN: </label>75009534  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition policy.<br/>Food consumption.<br/>Food supply.
<br/><br/><label>LC Class. No.: </label>TX359  / .F66 1976 
<br/><br/><label>Dewey Class. No.: </label>641  / RAF 1976