Basic food safety for health workers : WHO/SDE/PHE/FOS/99.1 / 
Martin Adams,  and  Yasmine Motarjemi. 
 - Geneva :   World Health Organization,   1999. 
 - vi, 116 pages :   illustrations ;   30 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> 	      Food contamination.     Food adulteration and inspection.--   Food adulteration and inspection.
<br/><br/><label>Dewey Class. No.: </label>362.10425  / ADB 1999