TY  - BOOK
ED  -  World Health Organization.
ED  -  World Health Organization.
TI  - Basic food safety for health workers : WHO/SDE/PHE/FOS/99.1
U1  - 362.10425 
PY  - 1999///
CY  -  Geneva : 
PB  - World Health Organization, 
KW  -  	      Food contamination.     Food adulteration and inspection
KW  -    Food adulteration and inspection
ER  -