Fearing food : risk, health and environment / 
edited by Julian Morris and Roger Bate. 
 - Oxford ;  Boston :  Butterworth Heinemann,  1999. 
 - xxxiii, 302 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>075064222X 
<br/><br/><label>LCCN: </label>00266645  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Contamination.<br/>Agricultural chemicals--Environmental aspects.<br/>Nutrition policy.<br/>Agriculture and state.<br/>Agriculture--Environmental aspects.
<br/><br/><label>LC Class. No.: </label>RA601  / .F4 1999 
<br/><br/><label>Dewey Class. No.: </label>615.954  / FEA 1999 
<br/><br/><label>National Agricultural Library Call No.: </label>TX359  / .F34 1999