Hotel and catering supervision : social and economic aspects of the industry / Ken Gale and Peter Odgers.
Material type: TextPublication details: London : Pitman, ©1987. Description: 273p. : ills. ; 22 cmSubject(s): Food service management -- Great Britain | Hotel management -- Great Britain | Caterers and catering -- Great BritainDDC classification: 647.95Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Books | Bangladesh Public Administration Training Centre Library General Stacks | 647.95 GAH 1987 (Browse shelf(Opens below)) | Available | Newaz | 52566 |
includes index
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