Basic sensory methods for food evaluation / B.M. Watts ... [et al.] ; prepared with the support of the International Development Research Centre.

TextPublication details: Ottawa, Ont., Canada : The Centre, c1989. Description: x, 160 p. : ill. ; 25 cmISBN: 0889365636Subject(s): Food -- Sensory evaluationDDC classification: 338.19072

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Bangladesh Public Administration Training Centre Library General Stacks	338.19072 WAB 1989 (Browse shelf(Opens below))	Available	mizan		72152

"IDRC-277e."

Includes bibliographical references (p. 139-143) and index.

There are no comments on this title.

to post a comment.