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A textbook of dairy chemistry, by Edgar R. Ling.

By: Ling, Edgar Roberts Material type: Text

TextPublication details: London : Philosophical Library., 1957. Edition: 3rd and rev. edDescription: 2 v. : illus., tables, diagrs. (1 fold.) ; 22 cmSubject(s): Agricultural chemistry | Dairy products -- Analysis | Dairy products -- TestingDDC classification: 637.124028

Contents:

v. 1. Theoretical.--v. 2. Practical.

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Bangladesh Public Administration Training Centre Library General Stacks	637.124028 LIT 1957 (Browse shelf(Opens below))	Available	Newaz		25017

Bibliographical foot-notes.

v. 1. Theoretical.--v. 2. Practical.

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