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1.
Food policy analysis / C. Peter Timmer, Walter P. Falcon, Scott R. Pearson.

by Timmer, C. Peter | Falcon, Walter P, 1936- | Pearson, Scott R | World Bank.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Baltimore : Published for the World Bank [by] The Johns Hopkins University Press, c1983Availability: Items available for loan: Bangladesh Public Administration Training Centre Library (3)Call number: 338.19 TIF 1983, ...

2.
Food policy analysis / C. Peter Timmer, Walter P. Falcon, Scott R. Pearson.

by Timmer, C. Peter | Falcon, Walter P, 1936- | Pearson, Scott R | World Bank.

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Baltimore : Published for the World Bank [by] The Johns Hopkins University Press, c1983Availability: Items available for loan: Bangladesh Public Administration Training Centre Library (1)Call number: 338.19 TIF 1983.

3.
Food policy : integrating supply, distribution, and consumption / edited by J. Price Gittinger, Joanne Leslie, Caroline Hoisington.

by Gittinger, J. Price, 1928- | Leslie, Joanne | Hoisington, Caroline | Economic Development Institute (Washington, D.C.).

Series: EDI series in economic developmentMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Baltimore : Published for the World Bank [by] Johns Hopkins University Press, c1987Availability: Items available for loan: Bangladesh Public Administration Training Centre Library (1)Call number: 363.8 FOO 1987.

4.
Global food supply prospects : a background paper prepared for the World Food Summit, Rome, November 1996 / Merlinda D. Ingco, Donald O. Mitchell, Alex F. McCalla.

by Ingco, Merlinda D | Mitchell, Donald O | McCalla, Alex F, 1937-.

Series: World Bank technical paper ; no. 353Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : The World Bank, c1996Availability: Items available for loan: Bangladesh Public Administration Training Centre Library (1)Call number: 363.8 .

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