| 000 | 00672nam a2200217 a 4500 | ||
|---|---|---|---|
| 005 | 20181209235840.0 | ||
| 008 | 850821s1984 ja a b i000 0 eng | ||
| 020 | _a9280805037 | ||
| 040 |
_aDLC _cDLC _dBD-DhBPA |
||
| 082 |
_a338.19 _bEIF 1984 |
||
| 245 | 0 | 0 |
_aFood as a human right / _cedited by Asbjørn Eide ... [et al.]. |
| 260 |
_aTokyo, Japan : _bUnited Nations University, _cc1984. |
||
| 300 |
_axi, 289 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographies. | ||
| 590 | _amizan | ||
| 650 | 0 |
_aFood supply. _930387 |
|
| 650 | 0 |
_aHuman rights. _930388 |
|
| 700 | 1 |
_aEide, Asbjørn. _930389 |
|
| 710 | 2 |
_aUnited Nations University. _930390 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c10500 _d10500 |
||