| 000 | 01067nam a22002777a 4500 | ||
|---|---|---|---|
| 005 | 20181210004239.0 | ||
| 008 | 820817s1984 nyua b 001 0 eng | ||
| 010 | _a 82042667 | ||
| 020 | _a0684181320 : | ||
| 040 |
_aDLC _cDLC _dBD-DhBPA |
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| 082 |
_a641.3 _bMAO 1984 |
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| 100 | 1 |
_aMcGee, Harold. _916731 |
|
| 245 | 1 | 0 |
_aOn food and cooking : _bthe science and lore of the kitchen / _cHarold McGee. |
| 260 |
_aNew York : _bScribner, _cc1984. |
||
| 300 |
_axvii, 684 p. : _bill. ; _c24 cm. |
||
| 500 | _aIncludes index. | ||
| 504 | _aBibliography: p. 638-652. | ||
| 590 | _aNewaz | ||
| 650 | 0 |
_aCooking. _956859 |
|
| 650 | 0 |
_aFood. _956860 |
|
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/simon051/82042667.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/simon031/82042667.html |
| 856 | 4 | 1 |
_3Sample text _uhttp://www.loc.gov/catdir/enhancements/fy0645/82042667-s.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0645/82042667-t.html |
| 942 |
_2ddc _cBK |
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| 999 |
_c19517 _d19517 |
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