000 01496nam a22003377a 4500
005 20181210004240.0
008 831223s1980 ja a b i101 0 eng d
020 _a9280801295
035 _a538309
040 _aBD-DhBPA
_cBD-DhBPA
_dBD-DhBPA
082 1 4 _a641.12
_bPEN 1980
245 0 0 _aNutritional evaluation of protein foods :
_breport of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme /
_cedited by Peter L. Pellett and Vernon R. Young.
260 _aTokyo, Japan :
_bUnited Nations University,
_cc1980.
300 _axiii, 154 p. :
_bill. ;
_c24 cm.
490 1 _aFood and nutrition bulletin. Supplement ;
_v4
500 _aAt head of title: The United Nations University World Hunger Programme.
500 _aChairman: Ricardo Bressani.
500 _a"WHTR-3/UNUP-129".
504 _aIncludes bibliographical references and index.
590 _aNewaz
650 0 _aProteins
_xAnalysis
_zCongresses.
_956882
650 0 _aProteins in human nutrition
_xCongresses.
_956883
650 0 _aAmino acids in human nutrition
_xCongresses.
_956884
700 1 _aYoung, Vernon R.
_d1937-
_956885
700 1 _aBressani, Ricardo.
_956886
700 1 _aPellett, P. L.
_956887
710 2 _aInternational Union of Nutritional Sciences.
_956888
710 2 _aUnited Nations University.
_bWorld Hunger Programme.
_956889
830 0 _aFood and nutrition bulletin.
_pSupplement ;
_v4.
_956890
942 _2ddc
_cBK
999 _c19526
_d19526