| 000 | 01149nam a22002897a 4500 | ||
|---|---|---|---|
| 005 | 20181210004324.0 | ||
| 008 | 850731s1984 ja a b f101 0 eng | ||
| 010 | _a 85186248 | ||
| 020 | _a9280804782 (pbk.) | ||
| 040 |
_aDLC _cDLC _dBD-DhBPA |
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| 050 | 0 | 0 |
_aTX345 _b.I556 1984 |
| 082 |
_a641.1 _bACI 1984 |
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| 245 | 0 | 0 |
_aInterfaces between agriculture, nutrition, and food science : _bproceedings of a workshop held at Hyderabad, India, 10-12 November 1981 / _cco-sponsored by the United Nations University (UNU) ... [et al.] ; edited by K.T. Achaya. |
| 260 |
_aTokyo, Japan : _bThe United Nations University, _cc1984. |
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| 300 |
_ax, 408 p. : _bill. ; _c24 cm. |
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| 440 | 0 |
_aFood and nutrition bulletin. _pSupplement ; _v9 _957273 |
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| 500 | _a"WHTR-7/UNUP-478." | ||
| 504 | _aIncludes bibliographies and index. | ||
| 590 | _aNewaz | ||
| 650 | 0 |
_aNutrition _xCongresses. _957274 |
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| 650 | 0 |
_aFood crops _xCongresses. _957275 |
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| 650 | 0 |
_aFood industry and trade _xCongresses. _957276 |
|
| 650 | 0 |
_aAgriculture _xCongresses. _957277 |
|
| 700 | 1 |
_aAchaya, K. T. _957278 |
|
| 710 | 2 |
_aUnited Nations University. _957279 |
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| 942 |
_2ddc _cBK |
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| 999 |
_c19666 _d19666 |
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