| 000 | 00687nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20181210004401.0 | ||
| 008 | 730504s1972 enk 001 0 eng | ||
| 010 | _a 73157352 | ||
| 020 | _a0434905860 | ||
| 040 |
_aDLC _cDLC _dBD-DhBPA |
||
| 050 | 0 | 0 |
_aTX820 _b.F84 1972 |
| 082 |
_a641.572 _bFUC 1972 |
||
| 100 | 1 |
_aFuller, John, _d1916- _923953 |
|
| 245 | 1 | 4 |
_aThe chef's compendium of professional recipes / _c[by] John Fuller and Edward Renold. |
| 250 | _a2nd ed. | ||
| 260 |
_aLondon : _bHeinemann, _c1972. |
||
| 300 |
_axii, 340 p. ; _c23 cm. |
||
| 590 | _aNewaz | ||
| 650 | 0 |
_aQuantity cooking. _933143 |
|
| 700 | 1 |
_aRenold, Edward, _ejoint author. _957581 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c19777 _d19777 |
||